Grape variety | Grenache Blanc, Bourboulenc. |
Soil | Argilo-calcareous solpes with gravel with a clement and sunny weather. |
Cultural method | Reasonable cultivation practices. Phytosanitary treatments are minimized to produce a wine pure and natural. Totally manual grape harvest. Low returns create a beautiful concentration. |
Winemaking | 50% in traditional winery and 50% aged in oak for 6 months. |
Wine & Food combinations | Perfect for aperitif with an olive tapenade, a fish in a light sauce or with seafood, this wine will offer you a good freshness balance. |
Service temperature | As to be served between 8 and 10 C° (46.4 and 50 °F). |
Potential of wine aging | 3 to 5 years. |