Grape variety | 100% Grenache. |
Soil | Argilo-calcareous solpes with gravel with a clement and sunny weather. |
Cultural method | Reasonable cultivation practices. Phytosanitary treatments are minimized to produce a wine pure and natural. Totally manual grape harvest. Low returns create a beautiful concentration. |
Winemaking | The traditional winemaking is made in a traditional winery for 20 days maceration at controlled temperature. |
Wine & Food combinations | This wine will be perfect with a French charcuterie tray or with flower of thyme seasoned lamb. |
Service temperature | As to be served between 16 and 18 C° (60.8 and 64.4 °F). |
Potential of wine aging | 5 to 8 years. |