Château Clématis, atypical wine...
Château Clématis, pleasurable wine...
Château Clématis, a unique white wine...
| Grape variety | 95% Grenache, 5% Cinsault. |
| Soil | Argilo-calcareous solpes with gravel with a clement and sunny weather. |
| Cultural method | Reasonable cultivation practices. Phytosanitary treatments are minimized to produce a wine pure and natural. Totally manual grape harvest. Low returns create a beautiful concentration. |
| Winemaking | The traditional winemaking is made in a traditional winery for 20 days maceration at controlled temperature. |
| Wine & Food combinations | Perfect for red meat: a beef back steack or a rib gilled on a vine embers' bed with gratin Dauphinois. |
| Service temperature | As to be served 18 C° (64.4 °F). |
| Potential of wine aging | 5 to 8 years. |
